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Ruinart has long been a trailblazer in Champagne. Founded in 1729, Nicolas Ruinart recognized the potential of this now-famous fizz long before others. In 1730, he became the first person to ship Champagne in bottles, making his wine widely accessible to distant markets. (Previously, Champagne could only be transported in barrels, making it impossible to send abroad.) Ruinart’s cutting-edge approach has never waned, and its wines remain prized for their elegance, purity, and modern sensibilities.

The 2010 Dom Ruinart Blanc de Blancs is the, ahem, gold standard of the estate. It contains 100 chardonnay from renowned vineyards from Montagne and Côte de Blancs. The result is a quintessential blanc de blancs with outstanding aromatic finesse and remarkable complexity, thanks to 10 years of cellaring in chalky rock cellars. Soft floral notes compose the nose while the body reveals layers of stone fruit, black tea, toasted nuts, spice, and a hint of coffee. In the words of Ruinart chef de caves Frédéric Panaïotis, “This is a combination of a vintage with great tension and a major turning point in winemaking, with bottling aged under cork.”

The Final Sip: 2010 Dom Ruinart Blanc de Blancs marks peak quality from the oldest established Champagne house in the world.
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2010 Dom Ruinart Blanc de Blancs

750ml - Champagne, France
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About This Wine

Ruinart has long been a trailblazer in Champagne. Founded in 1729, Nicolas Ruinart recognized the potential of this now-famous fizz long before others. In 1730, he became the first person to ship Champagne in bottles, making his wine widely accessible to distant markets. (Previously, Champagne could only be transported in barrels, making it impossible to send abroad.) Ruinart’s cutting-edge approach has never waned, and its wines remain prized for their elegance, purity, and modern sensibilities. The 2010 Dom Ruinart Blanc de Blancs is the, ahem, gold standard of the estate. It contains 100 chardonnay from renowned vineyards from Montagne and Côte de Blancs. The result is a quintessential blanc de blancs with outstanding aromatic finesse and remarkable complexity, thanks to 10 years of cellaring in chalky rock cellars. Soft floral notes compose the nose while the body reveals layers of stone fruit, black tea, toasted nuts, spice, and a hint of coffee. In the words of Ruinart chef de caves Frédéric Panaïotis, “This is a combination of a vintage with great tension and a major turning point in winemaking, with bottling aged under cork.” The Final Sip: 2010 Dom Ruinart Blanc de Blancs marks peak quality from the oldest established Champagne house in the world.