2014 chateau d'armailhac 5eme cru classe, pauillac
Why We're Buying
Château d'Armailhac has undergone four name changes since its inception in 1750. One thing that hasn't changed? The quality of its wine. The chateau uses a blend of four different grapes to produce a nuanced, early drinking Bordeaux.
The 2014 d'Armailhac is absolutely delicious. Dark red cherry, plum, pomegranate, spice and floral notes are bold and exuberant in the glass. This is an especially extroverted, silky d'Armailhac long on class, finesse and resonance. All the elements are in the right place. Ripe, silky tannins add to an overall impression of creaminess, but there is also a terrific element of pure energy here. The 2014 has a bit more Merlot in the blend than usual and also clocks in around 13.8% in alcohol, which is high for the estate. More importantly, though, d'Armailhac is a real overachiever in this vintage. The blend is 50% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 2% Petit Verdot.
Bright, juicy and engaging, with a racy damson plum and red currant core striped with singed cedar and vanilla and backed by a good twinge of iron. This is brisk and pleasantly taut. Textbook Pauillac. Tasted non-blind.
Barrel Sample. A mild summer with cool nights kept the freshness in the Merlot grown on the gravel soil of this vineyard. As a result, this wine has delicious fruitiness and a crisp edge to go with the background of tannins.
Robert Parker's Wine Advocate
The Château d’Armailhac 2014 is a blend of 50% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 2% Petit Verdot (slightly more Merlot than usual.) It will be matured in around one-third new oak. The opulence and richness is immediately apparent on the nose with hints of black olive infusing the black fruit. The palate is medium-bodied with slightly grainy tannin, quite dense black fruit with a spicy attack towards the saline finish. It feels a little abrasive at the moment but the rough edges should be rounded by the time.