2007 chateau latour premier cru classe, pauillac
Why We're Buying
Château Latour is hard to get. While only producing 10,000 to 12,000 cases per year doesn't help, the average bottle retails upwards of $1,000. That's par for the course, though, when a first-growth estate produces one of the most iconic cabernet sauvignon blends of all time.
A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging.
Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012.
Robert Parker's Wine Advocate
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all the other First Growth. I noticed that it has slightly more intensity than the Lafite-Rothschild, a touch of menthol infusing the black fruit, certainly more exotic than the Lafite or Mouton with that subtle hint of black olive. The palate is medium-bodied with fine tannin. There is good muscle and weight to this Latour, with impressive tension and energy on the saline finish. It will drink well over the next 15 years, possibly longer. Tasted February 2017.