bruno giacosa, barolo, falletto 2012
WINE SPECTATOR
94
JAMES SUCKLING
97

2012 bruno giacosa, barolo, falletto

Why We're Buying

In 1980, Bruno Giacosa purchased the Falletto estate, a 13-hectare plot in the hills of Serralunga d'Alba. He considered it the best place to produce world-class Barolo. He wasn't wrong. More than four decades later, the red wine retains its character and value as well as ever.

Critics Scores

WINE SPECTATOR
94

Wine Spectator

A gorgeous red, featuring all the hallmarks of great Barolo, with cherry, strawberry, floral and tobacco flavors that show hints of tar and licorice. The beefy tannins are there, but they’re not overwhelming, and this glides to a lingering aftertaste of fruit, mineral and savory elements. Best from 2020 through 2038.

JAMES SUCKLING
97

James Suckling

A young wine that builds on the palate with plums, spices, cedar and hints of chocolate. Turns to hazelnuts. Full to medium body, but this builds on the palate. Juicy and chewy with caressing tannins. Love the way it grows on the palate. Better in 2019.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential.