gaja, barbaresco 2013
JAMES SUCKLING
94
WINE SPECTATOR
93

2013 gaja, barbaresco

Why We're Buying

Gaja Barbaresco is among the most popular Piedmont wines and a true testament to the Gaja family's historic commitment to the appellation. Produced from nebbiolo and merlot grown in 14 vineyards, this modern classic retails around $200 per bottle. The price continues to rise year over year, crossing the $200 threshold in 2019.

Critics Scores

JAMES SUCKLING
94

James Suckling

Medium ruby color. Extremely aromatic with rose petal, strawberry and stone character. Medium to full body. Ultra-fine tannins. Hints of walnut. Super long finish. A wine that is a joy to drink now but will reward you even more in four or five years and onwards.

WINE SPECTATOR
93

Wine Spectator

Cherry, strawberry, cinnamon, peony and chalky flavors mingle in this aromatic red. Lean and firm, with a meaty element, this has all the elements in place. Stretches out pleasantly, but needs time to relax. Best from 2019 through 2032.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The Gaja 2013 Barbaresco is a toned and elegant wine with a very impactful and focused bouquet. Dark fruit nuances segue seamlessly to spice, grilled herb, tar, licorice and leather. In keeping with that trademark Gaja touch, those transitions feel polished, long and smooth. The pleasure factor is high on this wine, thanks to the robust concentration it offers and the beautifully velvety nature of its texture. Gaia Gaja tells me that she and her family are especially happy with the quality of tannins achieved in this vintage. They do indeed show a noticeable level of succulence and proverbial crunch.