luciano sandrone, barolo, vigne sibi paucis 2010
VINOUS
100
WINE ENTHUSIAST
97

2010 luciano sandrone, barolo, vigne sibi paucis

Why We're Buying

Luciano Sandrone keeps delivering world-class wines. The Barolo Le Vigne – Sibi et Paucis ages for six years after the release date for a pure expression of the terroir. As wine critic Monica Larner put it in his review of the 2008 vintage, "[it] comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine."

Critics Scores

VINOUS
100

Vinous

The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release.

WINE ENTHUSIAST
97

Wine Enthusiast

This compelling wine delivers a combination of concentration and complexity. It opens with a multifaceted fragrance that includes mature black fruit, leather, cinnamon and balsamic notes. The palate is still tightly wound but offers bright red berry and black cherry layered with notes of tobacco, alpine herbs and baking spices alongside bracing tannins and invigorating acidity. It's young but impeccably balanced.

WINE SPECTATOR
94

Wine Spectator

A rich version, boasting floral, macerated cherry, plum, menthol and tobacco flavors. The tannins are dense, but this remains vibrant and elegant overall, finishing with spice and earth notes. Exhibits excellent harmony and length.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

The 2010 Barolo Le Vigne is composed from an assembly of fruit sourced from the townships of Barolo, Novello and Serralunga d’Alba. It reflects Barolo tradition in which, years ago, this noble wine was made from a wide assembly of fruit instead of single cru sites (as is the custom today). Bright cherry fruit, blackberry and creme de cassis segue to profound layers of licorice, spice, cola and anisette. It feels strong and tonic in the mouth with a pleasingly velveteen texture and a fresh dose of zesty acidity.