altesino, brunello di montalcino 2012
WINE SPECTATOR
96
WINE ENTHUSIAST
94

2012 altesino, brunello di montalcino

Why We're Buying

Altesino Brunello di Montalcino serves as the perfect ambassador for Brunello. The lovable red wine is a gorgeous ruby red with a teeming bouquet of violets, wild berries, and tobacco. The body lives up to the nose’s promises, indulging the palate with dark fruit and spice. Feel free to age this Brunello upwards of 25 years.

Critics Scores

WINE SPECTATOR
96

Wine Spectator

Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours. Best from 2021 through 2035.

WINE ENTHUSIAST
94

Wine Enthusiast

Marking the winery's 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannins and fresh acidity. It's loaded with finesse and tempting now but will be even better with a few more years in bottle.

JAMES SUCKLING
93

James Suckling

A juicy Brunello with plum and dark-chocolate character, yet this always remains subtle and fresh. Medium to full body, firm and silky tannins and a fresh finish. Drink or hold.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky.