2013 altesino, brunello di montalcino
Why We're Buying
Altesino Brunello di Montalcino serves as the perfect ambassador for Brunello. The lovable red wine is a gorgeous ruby red with a teeming bouquet of violets, wild berries, and tobacco. The body lives up to the nose’s promises, indulging the palate with dark fruit and spice. Feel free to age this Brunello upwards of 25 years.
A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink in 2021.
Robert Parker's Wine Advocate
The 2013 Brunello di Montalcino is absolutely unique in terms of its aromatic display. To me, the nose is particularly beautiful because I have a preference for balsamic notes of cola, mint or medicinal herb (that may not be to everyone's liking). You get those in spades here. These aromas are often more prominent in cooler vintages like 2013 in the Brunello appellation. In this case, they resemble intense eucalyptus. There is subtle fruit at the back, with wild berry and plum. The mouthfeel here is absolutely silky, fresh and streamlined. It is stitched finely together like lace. I am curious to see how a wine like this ages and whether the aromas hold tight or eventually fall flat. I would suggest a slightly shorter drinking window. But for now, this is my kind of Brunello. Bottoms up!
This medium-bodied red opens with earthy aromas of underbrush, violet and chopped aromatic herb. The racy linear palate doles out sour cherry, pomegranate and licorice alongside firm acidity and a backbone of fine-grained tannins.
An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. Best from 2021 through 2036.