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  5. 2018 Castello di Ama, Chianti Classico, Casuccia Gran Selezione
Everything about Castello di Ama Vigneto La Casuccia is methodical and precise. Starting in 1978, the estate cultivated select parcels for their extraordinary microclimates and soils. In 1985, it produced the first vintage of La Casuccia. It combined the three best parcels of sangiovese and merlot to create the finest wine possible. Today, Castello di Ama only releases La Casuccia if the harvest meets its rigorous standards.
 
For those about to try 2018 La Casuccia, seatbelts are recommended. The red blend delivers intensity upon impact. The expansive nose envelops the senses with ripe red fruits, violets, rose petals, baking spice, and crushed rocks, while polished tannins frame the creamy body. Soft curves lead into a tannic finish that hints at La Casuccia’s promising aging potential.
 
The Final Sip: Brace for impact. The 2018 La Casuccia represents Castello di Ama at its most explosive and intense.
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Limited Production: Less than 500 cases made per year. Good luck finding this at your local wine store.

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Single Vineyard: These contiguous vineyards often have small-scale production and unique terroir

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Top Vintage: Behold! One of the finest vintages of this wine ever made.

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Woman-Owned: Women only account for a fraction of winery owners, making this wine a rarity.

$DAMA

2018 Castello di Ama, Chianti Classico, Casuccia Gran Selezione

750ml - Tuscany, Italy
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About This Wine

Everything about Castello di Ama Vigneto La Casuccia is methodical and precise. Starting in 1978, the estate cultivated select parcels for their extraordinary microclimates and soils. In 1985, it produced the first vintage of La Casuccia. It combined the three best parcels of sangiovese and merlot to create the finest wine possible. Today, Castello di Ama only releases La Casuccia if the harvest meets its rigorous standards. For those about to try 2018 La Casuccia, seatbelts are recommended. The red blend delivers intensity upon impact. The expansive nose envelops the senses with ripe red fruits, violets, rose petals, baking spice, and crushed rocks, while polished tannins frame the creamy body. Soft curves lead into a tannic finish that hints at La Casuccia’s promising aging potential. The Final Sip: Brace for impact. The 2018 La Casuccia represents Castello di Ama at its most explosive and intense.