pieve santa restituta (gaja), brunello di montalcino, sugarille 2013
WINE ENTHUSIAST
96
JEB DUNNUCK
95

2013 pieve santa restituta (gaja), brunello di montalcino, sugarille

Why We're Buying

Angelo Gaja is an artist. Gaja Sugarille Brunello di Montalcino is his art. The classic Brunello contains an impossibly nuanced mixture of fennel, freshly cracked pepper, and raspberry aromas, along with dark fruit flavors and a long-lasting finish. While it’s a superb wine upon release, investors can store it for long-term returns.

Critics Scores

WINE ENTHUSIAST
96

Wine Enthusiast

Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close-grained tannins. This will age for decades. Drink 2023–2043.

JEB DUNNUCK
95

Jeb Dunnuck

The 2013 Sugarille is more classic in style than the Rennina yet is still a ripe, sexy beast of a Brunello. Ripe cherries, red currants, spice, and balsamic notes all flow to a concentrated, medium to full-bodied effort that has nicely integrated acidity, solid mid-palate depth, and enough ripe tannins to keep it drinking nicely for 10-15+ years or more. It's a beautiful wine.

WINE SPECTATOR
94

Wine Spectator

A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish. Best from 2022 through 2036.A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish. Best from 2022 through 2036.

JAMES SUCKLING
94

James Suckling

A very aromatic red. Typical sangiovese aromas of cherry and rose petal with hints of bark. Full body, firm and silky tannins. A racy linear line runs through it. Tight and firm now. Give it two or three years to soften.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength.