sassicaia, tenuta san guido, bolgheri 2013
WINE SPECTATOR
95
ROBERT PARKER'S WINE ADVOCATE
97

2013 sassicaia, tenuta san guido, bolgheri

Why We're Buying

The Sassicaia Bolgheri DOCG is created from nothing else but the highest quality, hand-picked fruit. The vines are old (some dating back to 1950) yet vigorous. The result is a transcendent wine that has defined the region and earned multiple 100-point ratings from critics. Wine Spectator even voted 2018 Tenuta San Guido Sassicaia as its “Wine of the Year.”

Critics Scores

WINE SPECTATOR
95

Wine Spectator

A racy, tightly wound style, this offers violet, black currant, cherry, wild herb, spice and mineral flavors matched to a dense, smooth texture. Shows finesse and intensity in a seemingly effortless manner. The aftertaste is long and focused. Should provide years of pleasure. Best from 2019 through 2035. 18,000 cases made.

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.

WINE ENTHUSIAST
98

Wine Enthusiast

Red berry, cedar and light spice aromas lead the way on this dazzling red. The vibrant palate is loaded with finesse, delivering bright red currant, red raspberry, white pepper and chopped herb alongside bright acidity and firm, polished tannins. Impeccably balanced, it's loaded with elegance, energy and intensity but it's still young, so give it time to fully develop. Drink 2020–2038.