siro pacenti, brunello di montalcino, ps riserva 2015
JEB DUNNUCK
95
JAMES SUCKLING
100

2015 siro pacenti, brunello di montalcino, ps riserva

Why We're Buying

If you purchase one wine from Siro Pacenti, it should be Riserva PS. The Brunello di Montalcino wine was first released in 1988 and has been a classic ever since. Siro Pacenti offers a well-structured and tannic offering that has decades of aging potential.

Critics Scores

JEB DUNNUCK
95

Jeb Dunnuck

The PS is the sole single vineyard bottle produced by Siro Pacenti, with only 1000 bottles and 200 magnums being produced. PS is sourced from vines planted by Siro Pacenti in the early 1970s on the northwest side of Montalcino and is only produced in the best vintages. The 2015 PS is rich and inviting, with sweet blackberry and plum fruit, licorice, and crushed lavender. The palate is full, though it has more freshness than the nose would suggest, with gripping tannins and energetic acidity to match. The warmth of the vintage is tangible, and for that reason I believe the 2016 will have some edge in the long haul for aging potential. As with the rest of the Brunello line-up, the PS spent two years in French oak of 225 liters that is noticeable but poised for a polished style. Enjoy over the next 15 years.

JAMES SUCKLING
100

James Suckling

The purity of fruit here is so stunning with blackberry, black-cherry, black-truffle and floral aromas, as well as orange peel. It’s full-bodied and very compact with ultra fine tannins that are copious and balanced. It goes on for such a long time. The purity and precision is something else, not to mention the length and depth. So delicious now and a joy to taste.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

The Franco Pacenti 2015 Brunello di Montalcino Riserva (with 6,500 bottles made) is a dense and nicely concentrated wine with plush and rich fruit flavors. Blackberry, plum and wild cherry cede to spice, potting soil and blue flower. There is an underlying mineral component as well. Although this Riserva has integrated nicely in the six years since the harvest, the fruit feels fresh and youthful nonetheless. Give it a few more years in your cellar.