valdicava, brunello di montalcino 2010
JAMES SUCKLING
99
WINE SPECTATOR
96

2010 valdicava, brunello di montalcino

Why We're Buying

Valdicava is one of the top five wineries in Brunello di Montalcino, capturing the full potential of sangiovese in every bottle. The time-tasting and intricate craftsmanship yield a potpourri of fruits and spice, along with strong critical praise and long aging potential.

Critics Scores

JAMES SUCKLING
99

James Suckling

Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal.

WINE SPECTATOR
96

Wine Spectator

Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but this finishes long, with enough fruit and spice for balance. Best from 2018 through 2032.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The gamy 2010 Brunello di Montalcino does a great job of presenting intensity and elegance all in the same delicious package. That's not easy to do and the excellent 2010 fruit plays a big role in achieving this goal. The wine offers a long succession of aromas that span from ripe fruit, to smoked meat, to grilled herb and soft spice. Delicate tones of licorice, cola and anise seed add life and energy. The list goes on. The wine's mouthfeel is best characterized by softness and structure, a two-fold approach that gives high hopes for the long aging potential of this wine. Valdicava's Brunello will appeal to those who love earthy and leathery notes in their Brunello.