chateau de saint cosme, gigondas, hominis fides 2018
One of the wines of the vintage, 2018 Gigondas Hominis Fides comes from a single parcel of old vines planted in more limestone/sandy soils not far from the estate (it’s just across the street from the Le Claux lieu-dit). This dense purple/ruby hued beauty boasts a sensational bouquet of ripe black raspberries, mulled cherries, black licorice, loamy soil, and a kiss of camphor, as well as plenty of peppery herb-like nuances. With full-bodied richness, it hits the palate with a seamless, elegant texture, no hard edges, building tannins and one seriously good finish. It’s not a powerhouse like the 2007 or 2016, yet has incredible finesse as well as purity of fruit and length. It benefits from a quick decant and is guaranteed to put a smile on your face any time over the coming 15+ years.
Robert Parker's Wine Advocate
The 2018 Gigondas Hominis Fides is another huge success for the team at Saint Cosme, boasting complex aromas of roses, dusty earth, cigar box, asphalt and dark fruit. The plums and black cherries expand on the full-bodied palate, sweeping across in supple waves of flavor without ever becoming overbearing, buoyed by notes of cracked pepper and anise, then finishing in silky pools of lingering flavor.
This is dense and dark, with lots of currant and fig paste flavors that have melded with licorice root, singed apple wood and warm earth notes, followed by a long, tobacco- and garrigue-edged finish. Youthfully gutsy, but with everything in place and plenty of energy, so this should cellar well. Best from 2022 through 2036.
Wine & Spirits
When Louis Barruol’s ancestors planted Hominis Fides some 90 years ago, they hoped to mitigate unpredictable weather by including alicante, aramon, carignan and a host of other varieties among the grenache plantings. They also chose a spot where the movement of two geological faults brought Miocene limestone sand to the surface. That fast-draining soil and the mix of vines were fortuitous choices for a wet vintage like 2018. The wine shines bright and deep, quickly moving past toasty oak notes (20 percent of the lot aged in new barrels). Then it’s all spiced cherries, wild thyme and rosemary, the resinous edge of the herbal notes adding cut to its generous build, and echoing the fine tannic structure. The wine lasts for days after opening, each sip a liquid trip to Gigondas’s garrigue-scented hills.