2014 bruno giacosa, barbaresco, rabaja

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Why We're Buying

Bruno Giacosa Barbaresco Rabajà is a miracle of winemaking. The dark-hued and deeply aromatic nebbiolo dexterously balances complexity and beauty. Give it at least ten years in the cellar for those characteristics to reach their full potential. Pro tip: Bruno Giacosa labels this Barbaresco as Riserva during elite vintages.

Critics Scores

Robert Parker's Wine Advocate

This is the second year in which this wine was made with estate fruit (opposed to purchased fruit). Bruna Giacosa calls the 2014 Barbaresco Rabajà her “little miracle wine.” The Rabajà cru is very close to Asili, but indeed, the two corresponding wines are extremely different in character. This expression offers black fruit intensity, with sharp and classic lines. Rabajà tends to be closed in its younger years and needs extra aging time before it finds its voice. The mouthfeel is dense, brooding and slightly austere at this point. Ten additional years of cellar aging should be considered at a minimum.

Wine Spectator

The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040.

James Suckling

Aromas of smoke, dark berry, spice and warm stones. Full body, ultra-fine tannins and a bright and intense fruit. This is so finely textured and beautiful. Extremely well done for the vintage. Drink in 2020.