gaja, barbaresco, costa russi 2014
Intense scents of cherry, star anise and iris float out of the glass. It’s firmly structured and loaded with finesse, offering crushed raspberry, Marasca cherry, cinnamon and star anise framed fine-grained tannins. Bright acidity lends balance and energy.
Robert Parker's Wine Advocate
The 2014 Barbaresco Costa Russi is a beautiful wine that delivers profound color saturation with deep ruby highlights and blackish intensity. I would describe the nose as being more horizontal rather than vertical, if that makes sense. In other words, the bouquet makes its approach with wide intensity and large-scale aromas of black fruit, spice, tar, leather and licorice. It offers fewer of the sudden high notes or moments of sharpness that you get in 2013. Despite the common perception that this was a very cool vintage, the fruit here actually tastes riper and rounder than you might expect. That's because the vintage heat all came toward the end of the growing season, and the Gaja family left fruit on the vines to the end. In the mouth, the wine shows depth and finesse with some stubborn firmness at this young stage. It needs to flesh out further with more bottle aging.
The nose is replete here with dried red cherries, almonds, strawberries, glazed cranberries, some leafy nuances and already some tobacco and cigar box. Full-bodied and very layered with such concentration for this vintage. Firm yet sturdy tannins, no shortage of fine acidity and a long, structured finish. Such depth. Drink in 2020.
Tight and focused, this red features a beam of cherry, strawberry, leather, tobacco, tar and iron wrapped in the grip of dense, refined tannins. Fresh and balanced, showing plenty of energy on the resonant finish. Best from 2023 through 2040