gaja, barolo, sperss 2009
Robert Parker's Wine Advocate
The 2009 Sperss sees fruit sourced from Serralunga d’Alba and those telltale signs of the territory are definitely on full display. The power, added structure and thicker density of the wine speak to this corner of the Barolo denomination. Bold cherry and spice are rounded off by leather, tobacco and a touch of toasted Alba hazelnut. The finish is soft and caressing even at this young stage, yet the wine still needs more time to evolve.