michele chiarlo, barolo, cerequio 2015

michele chiarlo, barolo, cerequio 2015
WINE ENTHUSIAST
95
ROBERT PARKER'S WINE ADVOCATE
95

Critics' Scores

  • WINE ENTHUSIAST
    95
    Wine Enthusiast

    Rose, wild berry, rosemary and eucalyptus are just some of the aromas you'll find on this fantastic, fragrant red. On the elegant, linear palate, fine-grained, polished tannins accompany raspberry compote, ripe Morello cherry, licorice and chopped mint. Fresh acidity keeps it balanced. Drink 2021–2030.

  • ROBERT PARKER'S WINE ADVOCATE
    95
    Robert Parker's Wine Advocate

    The fruit in the 2015 Barolo Cerequio is darker than in the Cannubi, and there is more spice, cured tobacco and dried blackberry. You'll find a lot more muscle and power here, too: This is a good Barolo for braised beef. There is great structure and a heavier flavor footprint on the palate, along with more grit in the mouth and a tannic bite. This wine was not produced in the difficult 2014vintage.

  • WINE & SPIRITS
    91
    Wine & Spirits

    This wine aged in tonneaux for two years, gaining notes of sweet spice and toasted vanilla that enrich the warm strawberry and cherry flavors. It feels plush and ripe, ready for a rich braised lamb shoulder.

  • JAMES SUCKLING
    94
    James Suckling

    Very attractive combination of dark-berry, light toasted-oak, tree-bark and rose-petal aromas now. Full-bodied, dense and powerful with super richness and freshness at the same time. Try in 2022.

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