2013 roberto voerzio, barolo, la serra
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Why We're Buying
Perfection can't be rushed. When it comes to achieving juicy, soulful, and refined flavors, Roberto Voerzio Barolo La Serra requires at least five years of aging to reach its full expression. Investors who held this wine from 2017 to 2021 have earned a 35.3 return on investment in that time.
Critics Scores
Vinous
The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is.