vietti, barolo, brunate 2013
Robert Parker's Wine Advocate
Like the other important Nebbiolo-based wines made by Vietti, the 2013 Barolo Brunate follows the house style that sees longer maceration times and submerged cap fermentation. This results in exceptional fullness and plushness in terms of texture that transcends the mouthfeel. The wine's expressive bouquet shows open and frank aromas of dark fruit, tar, road paving, crushed stone and black truffle. This vintage also shows a savory or foxy touch of old leather or spice. I'd suggest a medium-term drinking window. Luca Currado presents his wines in ascending order of power. Because fruit from La Morra's Brunate tends to make more delicate wines, this is the second wine in his flight after the Barolo Castiglione.
Pure cherry, strawberry and floral flavors, plus flashes of eucalyptus and wild herb, mark this supple, bright red. Firms up toward the finish yet remains balanced, refined and long, with a lingering aftertaste of cherry, tobacco and mineral. Best from 2021 through 2038.
Very focused young Barolo with lots of aromas of crushed strawberries and raspberries. Hints of lilacs, too. Full to medium body, very fine tannins and a persistent and beautiful finish. Drink in 2019.