casanova di neri, brunello di montalcino, cerretalto 2004
Robert Parker's Wine Advocate
As you can well imagine, the 2004 Brunello di Montalcino Cerretalto was absolutely explosive on the palate, and even more so because it followed the stylistically traditional, more understated and more ethereal wines from Montalcino in this tasting--such as Cerbaiona and Salvioni. Giacomo Neri's Brunello would stand tall among the wines from Bolgheri and coastal Tuscany, given the thicker extraction, textural richness and power he strives to achieve. Despite the more robust Bordelaise style, the wine maintains a brilliant sense of balance, finesse and poise that is only evident in the greatest expressions of Brunello. When Robert Parker and I asked our audience to name their favorite wines in this flight of ten, the Cerretalto and the Masseto garnished the most votes. The wine is supple and velvety in texture with a long, polished finished. My favorite quality in great Brunello are the balsam herb aromas you get with Sangiovese that is ripened with deep diurnal shifts between day and nighttime temperatures right before harvest. This wine delivers those in spades.
Very powerful and rich, with blackberry, licorice and light toasty oak. This has pure fruit. Turns exotic and decadent. Full-bodied, with dense, powerful tannins, but velvety and beautiful. Big and powerful. Layered and gorgeous. Best from 2011 through 2018.
Fascinating aromas of mushrooms, dark berries and new leather follow through to a full body, soft and velvety tannins and a long, flavorful finish. Very lush and intense, even exotic. One of the wines of the vintage. Drink now or hold.