le macchiole, messorio, toscana 2016
Cedar, camphor, French oak and cassis aromas are front and center. Mirroring the nose, the firm full-bodied palate offers coconut, roasted coffee bean, dried blackberry and vanilla along with notes of grilled green bell pepper. Assertive, close grained tannins provide the framework and generate a clenching, mouthdrying finish. Give the tannins several years to unwind. Drink 2023–2031.
Dense and concentrated, featuring ripe blackberry and black cherry flavors. Serious tannins add structure, as does the lively acidity. All the elements cascade through the long, saturated finish, where iron, tobacco and herb notes emerge. The oak is well-integrated, and this is racy in the end. Merlot. Best from 2021 through 2038.
Robert Parker's Wine Advocate
This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine.
With the 2016 Messorio, Le Macchiole moves from a wine of unctuous power to one of total refinement. Aromatic, translucent and striking in its nuance, the 2016 is flat out stunning. The flavors are fresh, vibrant and beautifully delineated. More than anything else, through the 2016 shows the present-day Macchiole style off to great effect. Another year in bottle has done wonders for the Messorio, which is even more arresting in its beauty today than it was last year.