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Best Champagne for Mimosas: 15 Perfect Sparklers, How to Pick One

by Hunter Robillard

Looking for the best Champagne for Mimosas?

A mimosa is the perfect sparkling wine cocktail for a casual lunch with friends!

You’ll need good-quality sparklers to craft the best cocktail, and French Champagne is a great choice. The bubbly’s crisp acidity and zingy citrus flavors elevate the plain fruit notes in this festive drink.

In this article, we’ll uncover how to choose the right bubbly for your mimosa, the top 15 Champagne and sparkling wines for the cocktail, and an easy mimosa recipe as a bonus!

How to Choose the Right Sparkling Wine for Your Mimosa

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Usually, a semi-dry or dry sparkling wine (like Brut Champagne) is ideal for making a classic mimosa. 

Dry bubblies work best since they balance out the sweetness of the fruit juice (most often orange juice) and the orange liqueur. 

To get the best results, use chilled and fresh juice in mimosas.

If you are looking for affordable alternatives, the Spanish Cava or the Italian Prosecco can be used instead of Champagne to prepare delicious mimosas.

15 Best Champagnes & Sparkling Wines for Mimosas 

Here are the best Champagne and sparkling wine bottles to help you set up the coolest mimosa bar at your next celebration!

1. Krug Brut Rose ($350)

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This dry Champagne Rose adds depth and freshness to a mimosa with its vibrant berry nose  and delectable plum, peach, and cherry tasting notes. 

Its red wine-like character balances the fruit flavors of the mimosa and adds a refreshing twist to the cocktail.

2. 2011 Taittinger Comtes de Champagne Blanc de Blancs Brut ($160)

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Here’s a traditional Champagne with zesty acidity that cuts through the sweetness of the fruit juice in your mimosa. 

The tight palate presents sharp citrus notes in an addictive floral and stone fruit bouquet. 

3. 2012 Pol Roger Vintage Brut

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The vintage brut opens with irresistible white peach aromas and succulent flavors of Viennese pastries, gingerbread, and spices.

The dry, fruity flavor profile of this light, delicate sparkling wine balances the mimosa’s sweet juice characteristics.

4. Billecart-Salmon Brut Sous Bois ($80)

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This rich, tangy, brut Champagne has an oaky vanilla finish and is packed with fine bubbles well suited for fine mimosa preparation. 

The beautiful palate of the dry sparkling wine delivers lemon pastry, pear, and wild cherry notes that make the mimosa crisp and well-rounded.

5. 2008 Laurent-Perrier Brut Millesime ($63)

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The Laurent-Perrier Brut is a Pinot Noir and Chardonnay blend with green apple, orange oil, and fresh bread aromas in a stunning citrus fruit palate. 

This dry, supple sparkling wine highlights the mimosa’s tart flavors and makes for a refreshing cocktail.

6. Bollinger Special Cuvee Brut ($59)

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Here’s a prestigious cuvee with brioche, ​​pear, spicy aromas, and fresh walnut flavors. The balanced acidity of this sparkling wine will enhance the crispness and vitality of a mimosa.

7. Veuve Clicquot Ponsardin Yellow Label Brut ($58)

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Here’s a delightful Veuve Clicquot Champagne with a cool and savory palate. An aromatic bouquet of toast, biscuit, and honey offset its magnificent toffee apple, peach, and quince flavors. 

The wine’s spicy notes and the acidity of freshly squeezed orange juice boosts the overall appeal of the mimosa.

8. Moet & Chandon Brut Imperial ($51)

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This non-vintage dry Champagne is a perfect mimosa ingredient with its brioche, roasted hazelnut nose, sumptuous apricot jam and lemon marmalade tasting notes. 

The fruity palate of this Champagne bottle complements the tangy acidity of the fresh squeezed orange juice in the mimosa.

9. Pommery Royal Brut ($46)

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Here we have bright and balanced French Champagne with substantial minerality. Its lively fruity nose is balanced by good acidity and red fruit flavors. 

The dry Champagne style stabilizes the sweet fruit juice in the mimosa. Go for this sparkler as a mimosa ingredient if a slightly less sweet cocktail tickles your fancy.

10. Nicolas Feuillatte Reserve Exclusive Brut ($39)

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This aperitif style Champagne has intense crème de cassis, lemon curd, and pastry aromas with a rich, creamy finish. It has the perfect minerality and acidity needed for a great cocktail, like strawberry mimosa.

But you don’t always need a French Champagne to make the perfect mimosa. An inexpensive sparkling wine like a Cava or Prosecco will work just as well, and sometimes even better!

11. 2020 Zardetto Tre Venti Prosecco Superiore di Conegliano-Valdobbiadene DOCG ($26)

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Here’s a top-notch dry Prosecco that offers pear, green apple, and melon flavors with a fascinating honey, lime, and mineral bouquet. 

The dry notes zap through the sweet fruity palate to make a stunning Prosecco mimosa.

12. 2019 Naveran Brut Nature Cava ($19)

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This Spanish Cava possesses balanced acidity with tangerine and honeyed citrus aromas. The orchard fruit palate is equally exquisite and ideal for mimosa preparation. 

The Cava is an affordable substitute for Champagne in mimosa and can add an extraordinary citrusy touch to a peach or strawberry mimosa.

13. Gratien & Meyer Cremant de Loire Rose Brut ($17)

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Here we have a salmon-pink brut rose with subtle raspberry, strawberry, and red currant aromas. The flavor profile of the sparkling wine boasts of tantalizing melon, black currant notes with a creamy finish. 

The sweet, medium-bodied bubbly is ideal for mimosas if the juice content is reduced.

14. Korbel Cellars California Champagne Brut ($12)

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This California Champagne presents a lively nose of citrus, cinnamon, and zingy orange, vanilla, and lime flavors. 

The dry character of this American sparkling wine works perfectly with any fresh fruit juice used in a mimosa.

15. Cupcake Vineyards Sparkling Prosecco ($11)

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Here’s an exceptional dry Prosecco sparkling wine with white peach, fresh fruit, and honeydew melon aromas accentuated by a toasted brioche and creamy lemonade finish.

The fruity flavors and rich finish make this Italian bubbly ideal for whipping up a Prosecco mimosa.

How Do You Prepare a Mimosa?

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A classic Mimosa has only two ingredients - fresh orange juice and sparkling wine. You can also add a dash of orange liqueur if you wish.

Here’s a classic mimosa recipe:

Fill half a Champagne glass with a chilled bubbly of your choice and add an equal amount of fresh orange juice. Always use pulp-free freshly squeezed orange juice and a chilled dry or semi-dry bubbly.

To add more flair, you can replace the orange juice with: 

  • Cranberry juice
  • Grapefruit juice
  • Pineapple juice
  • Pomegranate juice
  • Lemonade
  • Peach puree

 If you feel extravagant, you can also mix up a quirky apple cider mimosa.

To make it fancier, dust the rim of the Champagne glass with some sugar and add an orange slice as garnish!

Add Sparkle to your Mimosas with an Outstanding Champagne!

Try any one of these Champagne, Cava or Prosecco bottles to add a punch to your mimosa. 

It would be the best mid-day drink to serve to guests at your next brunch or even an upcoming wedding! 

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