Flor de Pingus 2018 (Tasting Notes, Price, Reviews, Food Pairings)

Flor de Pingus is the coveted second wine of the Dominio de Pingus winery.

This rich red wine is made of Tempranillo, a red grape native to the Rioja and Ribera del Duero wine regions in Northern Spain. 

In this article, we'll tell you everything about Flor de Pingus 2018 tasting notes, price history, critic reviews, and even tell you which dishes to pair with a glass of this intense red wine.

Was 2018 a Good Year for Dominio de Pingus Flor de Pingus?

According to Peter Sisseck, the Dominio de Pingus winery had a perfect growing season after three years of drought. The rain brought life to the vine plantings, and the early harvest helped preserve the freshness of the grape. 

Flor de Pingus 2018 Tasting Notes

Flor de Pingus 2018 is a red wine with a bright, clear ruby color. The nose has medium intensity aromas of dark cherry, cassis, licorice, and vanilla. 

On the palate, the wine is dry and has medium acidity. It has rounded tannins and new oak hints, with dark plum fruit, vanilla, and cedar, followed by a long finish. 

Flor de Pingus 2018 Price

The 2018 vintage of Flor de Pingus retails for about $108 in 2021, which is a 40% price increase from its price in 2019 ($77). 

Now let's look at what wine critics have to say about Flor de Pingus 2018.

Flor de Pingus 2018 Critics’ Reviews

• James Suckling gave the 2018 Flor de Pingus a score of 94. He highlights the lively edge of this Spanish wine with toasted oak aromas, black cherry flavors, and ripe tannins. 

• Robert Parker scored this 2018 Flor de Pingus a 94 out of 100, calling it a great wine with aromas of ripe fruit and a good freshness on the palate. 

• Decanter called the Flor de Pingus 2018 a masterpiece with rounded tannins and exotic texture. Giving it a score of 96 points, the magazine described the 2018 vintage as a gloriously sensual young wine with aromas of oak, plum, and dark fruit. 

Food Pairings with Flor de Pingus 2018

Flor de Pingus is intense and dry, making it a great wine to pair with cured meats and red meat dishes with beef, lamb, deer, and venison. 

How is Flor de Pingus Made?

The second wine of the Dominio de Pingus winery is made with Tempranillo grapes sourced from the Pingus vineyards. 

The vineyards span over 40 hectares and are managed using biodynamic viticulture. 

The Pingus winery uses traditional Spanish winemaking practices:

• Harvest: The wine is made with grapes harvested from old vines of pure Tinta del Pais, a local Tempranillo strain. 

• Fermentation: The fermentation is done with natural yeasts in a large wooden vat and lasts for two to three weeks. The indigenous yeasts help preserve the freshness of the final wines. 

• Malolactic fermentation: During malolactic fermentation, the wine develops rich toasted oak aromas. 

• Aging: Once these young wines are aged for 18 months in oak tanks or French oak barrels, they are classified as Crianza.

The Dominio de Pingus Winery

Peter Sisseck first came to Spain from Denmark in the early 1990s to learn about winemaking. 

He started the winery and bottled his first Reserva vintage in 1995 - made from some of the region's oldest vines. 

That same vintage received a score of 96 from Robert Parker, which gave Peter's tiny production international attention. Pingus is now considered by many to be the finest Spanish wine. 

In addition to Pingus - its signature wine, and Flor de Pingus, the winery also produces PSI, a classic wine from purchased grapes sourced from biodynamic vineyard plots in La Horra.

Add A Bottle of To Your Collection

It's no secret that Flor de Pingus is one of the finest wines produced in Spain. No true wine collection would be complete without a bottle from this winery in it. 

But, wines from the Dominio de Pingus winery, including Flor de Pingus, are rare and expensive. 

Vinovest is a platform that helps you acquire and store as well as sell any investment-worthy wine. You can also get any bottle from your collection delivered to you to enjoy whenever you want.