chateau batailley 5eme cru classe, pauillac 2016
ROBERT PARKER'S WINE ADVOCATE
95
JAMES SUCKLING
96

2016 chateau batailley 5eme cru classe, pauillac

Why We're Buying

If you're looking for exceptional value, Château Batailley is the place to start. The grand vin has gained a reputation for sophistication and complexity in recent years but remains affordable for a fifth-growth Bordeaux wine estate.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

The 2016 Batailley is a blend of 12% Merlot, 3% Petit Verdot, 85% Cabernet Sauvignon cropped at 50h hectoliters per hectare. Matured in 60% new oak. It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently with graphite and tobacco-infused black fruit dominating, this a classically styled Batailley in the vein of previous vintages with the elegance coming through towards the finish. This is one of those wines that grows on you, perhaps not as easy or as charming to taste as other Pauillac 2016s at this stage, but knowing this property well, I know how it can blossom when it matters, which is when you and I drink it.

JAMES SUCKLING
96

James Suckling

Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.

WINE SPECTATOR
93

Wine Spectator

This is a bit subtle and old-school in approach, with singed juniper and alder elements out front followed by perfumy, lightly mulled currant and cherry fruit flavors. The wood notes reemerge through the finish along with savory and sanguine threads. Will age well for fans of the style. Best from 2024 through 2038.