chateau clos de sarpe grand cru classe, saint-emilion grand cru 2020
VINOUS
94
ROBERT PARKER'S WINE ADVOCATE
97

2020 chateau clos de sarpe grand cru classe, saint-emilion grand cru

Why We're Buying

Château Clos de Sarpe Saint-Emilion Grand Cru represents another investment-grade wine from a world-class region. The estate uses organic techniques to cultivate this merlot-dominant red blend and ensure a pure expression of the terroir. Château Clos de Sarpe joined the ranks of the Saint-Émilion classification in 2012, earning grand cru classé status.

Critics Scores

VINOUS
94

Vinous

The 2020 Beau-Séjour Bécot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-Émilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Séjour Bécot that conveys a brooding intensity, so I would give it several years in the cellar.

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning

JAMES SUCKLING
97

James Suckling

This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.

JEB DUNNUCK
96

Jeb Dunnuck

The vivid purple-hued 2020 Château Beau-Séjour Bécot is another ethereal, incredibly perfumed, mineral laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity.