chateau d'yquem premier cru superieur, sauternes 2016
JAMES SUCKLING
99
ROBERT PARKER'S WINE ADVOCATE
98

2016 chateau d'yquem premier cru superieur, sauternes

Why We're Buying

Only one property in Sauternes has ever earned the distinction as Premier Cru Supérieur. That estate: Château d'Yquem. The winemaking powerhouse has built a reputation for unmatched complexity and elegance, which has led to astronomical prices. In 2006, an investor paid $1.5 million for a single lot of Château d'Yquem wine.

Critics Scores

JAMES SUCKLING
99

James Suckling

A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.

WINE ENTHUSIAST
97

Wine Enthusiast

The bouquet opens with aromas of honey and citrus, offering richness and freshness at the same time. The mouthfeel is opulent, with honeyed flavors. There is some acidity underneath, although decadence and concentration are its defining attributes. It will age for decades.

WINE SPECTATOR
94

Wine Spectator

This is exotic, with very lush and seductive notes of coconut, honeysuckle, creamed white peach, glazed pear, mirabelle plum and yellow apple, all woven together seamlessly. Beautifully caressing in feel, with a long acacia echo on the finish.