chateau gruaud larose 2eme cru classe, saint-julien 2015
JAMES SUCKLING
95
ROBERT PARKER'S WINE ADVOCATE
93

2015 chateau gruaud larose 2eme cru classe, saint-julien

Why We're Buying

At almost 300 years old, Château Gruaud-Larose is young by French wine estate standards. Despite the "late" start, its Saint Julien vineyard produces robust Bordeaux with decades of aging potential.

Critics Scores

JAMES SUCKLING
95

James Suckling

Concentrated and elegant with a great harmony of dry tannins and ripeness (but no hint of overripeness), this has a long finish with a lot of drive and enormous freshness. You could drink this now with red meat, but it’s got decades ahead of it.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I'm probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty!

WINE ENTHUSIAST
95

Wine Enthusiast

The ripe fruit that is a hallmark of this vintage at this estate has been maintained along with solid tannins and richness. This has both tannins and concentration although the fruit is the thing, making a wine that will develop relatively quickly. Drink from 2023.

WINE SPECTATOR
92

Wine Spectator

This has a serious graphite spine, along with beautiful beams of black currant, bitter plum and blackberry paste flavors. Dried anise, black tea and licorice snap notes lurk in the background. The finish is long and gilded with a violet accent. Best from 2021 through 2035.

DECANTER
94

Decanter

Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret.