chateau haut-bailly cru classe, pessac-leognan 2019
JEB DUNNUCK
98
ROBERT PARKER'S WINE ADVOCATE
99

2019 chateau haut-bailly cru classe, pessac-leognan

Why We're Buying

Château Haut-Bailly offers wine investors and connoisseurs a series of paradoxes. It's intricate yet balanced, direct yet gentle, immediate yet timeless. The one-of-a-kind Bordeaux red blend is a must-have amongst serious collectors.

Critics Scores

JEB DUNNUCK
98

Jeb Dunnuck

A stunning wine in the making, the 2019 Château Haut-Bailly sports a deep purple hue as well lots of smoky black and blue fruits, unsmoked tobacco, cedar pencil, violets, and gravelly earth. Showing the quintessential elegance and purity of this terroir, it's medium to full-bodied, has no hard edges, and delivers wonderful purity of fruit and a great, great finish. It reminds me of a slightly more elegant 2009 and is a beautiful, singular wine from this estate, which is being run brilliantly by Veronique Sanders. It will benefit from just short-term cellaring yet drink well for 40+ years.

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic.

DECANTER
97

Decanter

Intense colour, with seductive black fruits on the attack. Quickly expands outwards in the mouth, so much depth with tiny pulses of electric flavour and grip. Feels very Haut-Bailly in its balance, energy and lift, with a clear savoury edge. Harvest September 23 to October 10, with a yield of 49hl/ha after a year that was 2°C above average through every month of the growing season except May. 4% Petit Verdot completes the blend.

JAMES SUCKLING
99

James Suckling

Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot.

WINE ENTHUSIAST
97

Wine Enthusiast

This is a very fine wine, showing layers of the densest structure as well as stylish black fruits. It is possible to taste the balance that will emerge as the wine ages, bringing out the sumptuous fruits and soft tannins. The wine is sure to age for a considerable time.