chateau la violette, pomerol 2018
JEB DUNNUCK
98
JAMES SUCKLING
96

2018 chateau la violette, pomerol

Why We're Buying

Few wines from Pomerol can match the cachet of Château La Violette. Critics have made the Bordeaux red blend one of the highest-rated Pomerol wines, giving it prestigious industry awards year after year. This red wine returned 35.5% on investment from 2017 to 2021.

Critics Scores

JEB DUNNUCK
98

Jeb Dunnuck

Made by the team at Le Gay, the tiny production, garagiste-styled 2018 Château La Violette is another magical wine, offering a saturated purple color, heavenly notes of black and blue fruits, smoky oak, chocolate, and earth, full-bodied richness, and layers of polished tannins. Despite being a big, powerful wine, nothing is out of place, it has thrilling purity, and is a gorgeous wine any way you look at it. Buy it if you can.

JAMES SUCKLING
96

James Suckling

This depth of fruit here is fantastic with so much berry, fig and wet-earth character, not to mention the mushrooms. Full body and polished, chewy tannins. Long and flavorful finish.

WINE SPECTATOR
95

Wine Spectator

Lush in feel, with alluring crushed raspberry and plum fruit flavors, inlaid with a black tea hint. The fruit is quite showy, but this remains a bit shy on drive. Drink now.

DECANTER
95

Decanter

This is full of savour with a gourmet edge that’s imprinted in its DNA; it has seductive fruit and flower aromatics with a silky texture alongside powerful tannins and the generous richness of the vintage. You don't just pass by this wine, it makes you pay attention – it’s Pomerol seduction straight up and signature Péré Vergé style, reminding me again that one of the brilliant things about 2018 is that estates were able to really pick their harvest dates giving them choices and the ability for people to deliver on signatures.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2018 La Violette slowly emerges from the glass with wafts of dried flowers, Chinese five spice and cedar chest before erupting into vivacious notes of plum preserves, baked blackberries and black cherry compote, plus hints of licorice and iodine. The medium to full-bodied palate delivers mouth-coating black fruit preserves with a spicy undercurrent and grainy tannins, finishing with the freshness in the background and a dogged suggestion of unmarried oak. In something of an ugly-duckling stage, there's enough going on here to warrant forgetting it in the cellar for 5-7 years, after which it should all come together beautifully.