2018 chateau margaux premier cru classe, margaux
Why We're Buying
Château Margaux belongs on the Mt. Rushmore of Bordeaux red wines. It is one of the five first-growth wine estates and touts the second-highest prices in Margaux. How much are people willing to spend? Someone once paid $225,000 for Château Margaux 1787 that previously belonged to former U.S. President Thomas Jefferson.
It is impressive how the serious structure of this wine has been totally absorbed by the depth of fruit. A dense black currant flavor and bright acidity are balanced by the core of dark tannins and an overall richness. Currently, the end is dominated with tannins that will allow the wine to age.
One of the wines of the vintage on the Left Bank is the 2018 Château Margaux, a blend of 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and the balance Petit Verdot. A thrilling, sensational Margaux that reminds me of the 2015 at this stage, it reveals a saturated purple/blue color as well as heavenly notes of black raspberries, blueberries, cassis, spring flowers, high-class smoke tobacco, and graphite. Deep, full-bodied, and seamless, it builds incrementally on the palate and carries masses of fine tannins, no hard edges, and awesome purity of fruit. Given its purity, depth of fruit, and texture, it’s going to be approachable with just short-term cellaring, but I suspect it won’t start to hit prime time for at least a decade.
Robert Parker's Wine Advocate
The 2018 Château Margaux is made of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grand vin represents 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it comes prancing out of the glass with energetic Morello cherries, black raspberries and blackberry pie scents plus nuances of fragrant soil, candied violets, lavender, sandalwood, unsmoked cigars and black olives with a gentle wave of cassis and licorice emerging with coaxing. Full-bodied, the palate is charged with the most amazing energy, delivering layer after layer of red and black fruits with tons of earthy nuances, framed by the most exquisitely ripe, fine-grained tannins, finishing with amazing freshness and an extraordinarily long-lingering perfume. Magnificent.
Without doubt an incredible Margaux, although whether it will equal the 2015 remains to be seen. It's less serious than the 2016 but every bit as good, floating above the palate, performing that acrobatic trick that only happens in the really great years. It's silky yet intense and powerful, with sweet, fleshy and succulent raspberry cut through with fresh rosemary and sage that add texture and grip. The menthol side of the Cabernet is already coming through, which suggests the fruit was just perfectly ripe - these are aromatics that you don't get in true heatwave years like 2003. The flavours stretch out, gently gripping and keeping you involved in what.
Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the center of the wine, draw the wine through the finish. Superb.