2015 chateau pape clement cru classe, pessac-leognan
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Why We're Buying
Château Pape Clément is the oldest wine estate in Bordeaux and a powerhouse among red and white wine producers. Even a place as renowned as Château Pape Clément can benefit from some good PR, though. In 2010, wine critic Robert Parker gave the grand vin the magic 100-point rating, and within a year, the price jumped from $1,270 to $2,170 (70.9).
Critics Scores
Jeb Dunnuck
As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th, it’s a blend of 56 Cabernet Sauvignon, 40 Merlot and 4 Cabernet Franc that saw a long maceration (30-40 days) and 18 months in 80 new French oak. With a deep ruby/plum color and awesome notes of currants, black cherries, truffles, chocolate and graphite, this beauty hits the palate with a massive, full-bodied, opulent, sexy, yet never heavy style. With terrific concentration, perfect balance, and ripe tannin, as well as plenty of oak, give bottles 4-5 years of cellaring and enjoy over the following 2-3 decades. Tasted three times.
Decanter
Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity to the damson and black cherry fruits.
Wine Enthusiast
Dense and concentrated, this wine is fully structured and also has great fruit. It is dense, showing the ripeness of both tannins and fruit in this vintage. It will power through its development to be a very fine wine from 2025.
Wine Spectator
Ripe and lush, with flashy anise, apple wood and mocha notes forming the frame and ample cassis, cherry paste and plum sauce flavors at the core for balance. Shows lots of sweet spice details through the finish, with the apple wood edge holding sway for now. A bold, glossy version that will please fans of the style after some time. Best from 2022 through 2035.
Robert Parker's Wine Advocate
The 2015 Pape Clement is blended of 56 Cabernet Sauvignon, 40 Merlot and 4 Cabernet Franc, matured in 80 new and 20 one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.
James Suckling
The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.