chateau pape clement cru classe, pessac-leognan 2018
JEB DUNNUCK
97
DECANTER
95

2018 chateau pape clement cru classe, pessac-leognan

Why We're Buying

Château Pape Clément is the oldest wine estate in Bordeaux and a powerhouse among red and white wine producers. Even a place as renowned as Château Pape Clément can benefit from some good PR, though. In 2010, wine critic Robert Parker gave the grand vin the magic 100-point rating, and within a year, the price jumped from $1,270 to $2,170 (70.9%).

Critics Scores

JEB DUNNUCK
97

Jeb Dunnuck

From Bernard Magrez’s flagship estate, the 2018 Château Pape Clément checks in as a tentative blend of 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc that will spend 18 months in 60% new French oak. This ripe, full-bodied, opulent beauty knocks it out of the park and boasts a saturated purple color to go with a monster bouquet of cassis and blackberry fruits intermixed with notes of smoked earth, graphite, spicy oak, and spring flowers. Possessing ripe, silky tannins (and plenty of them), remarkable purity of fruit, a stacked mid-palate, and a great, great finish, it ranks in the top tier in the vintage, and despite having the fruit to drink nicely in its youth, it’s going to age effortlessly. It might very well be the finest wine from this estate in the past decade or more. Tasted on three separate occasions. Barrel Sample: 95-97

DECANTER
95

Decanter

I love watching how Pape Clement is evolving with every vintage. There's still a bit of Venice Beach in its muscles but it has let some juice in between the firm tannins and it's all the better for it. There are ripples of freshness here too, with lots of fleshy fruit, and a slatey mineral finish that sits against chocolate and smoked cedar notes. It's clearly been carefully extracted yet still has the serious ageing ability and sense of confidence that is the signature of the property. 37hl/ha yield in 2018. Two-thirds new oak. Drinking Window 2026 - 2042. Barrel Sample 95

WINE ENTHUSIAST
96

Wine Enthusiast

The wine is firm in stature yet shot through with vitalizing acidity. Its structure and full-bodied density are memorable and powerful. It has the potential for lengthy aging.

JAMES SUCKLING
98

James Suckling

This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power.

WINE SPECTATOR
98

Wine Spectator

This is really well put together, with waves of steeped plum, currant and raspberry fruit, bolts of licorice and tar and a long apple wood accent on the sappy finish.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced.