Skip to main content
chateau pape clement cru classe, pessac-leognan 2019
ROBERT PARKER'S WINE ADVOCATE
98
DECANTER
95

2019 chateau pape clement cru classe, pessac-leognan

Marketplace price

Bottle size (ML)

Loading...

Why We're Buying

Château Pape Clément is the oldest wine estate in Bordeaux and a powerhouse among red and white wine producers. Even a place as renowned as Château Pape Clément can benefit from some good PR, though. In 2010, wine critic Robert Parker gave the grand vin the magic 100-point rating, and within a year, the price jumped from $1,270 to $2,170 (70.9).

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Composed of 50 Cabernet Sauvignon and 50 Merlot, the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66 new, and 7 is aging in large foudres. Deep garnet-purple in color, it hits the ground running with bold, expressive notes of warm cassis, boysenberries and black cherries with an undercurrent of clove oil, fertile loam, cedar chest and tar. Medium to full-bodied, the palate offers a rock-solid foundation of firm, ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers, finishing very long and mineral laced.

DECANTER
95

Decanter

Continuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60) new, and ageing in both barrels (90) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times.

JEB DUNNUCK
99

Jeb Dunnuck

I loved the 2019 Château Pape Clement. This beautiful terroir in the heart of Pessac has produced and magical 2019. Stunning notes of crème de cassis, spring flowers, violets, crushed stone, and lead pencil and flow to a full-bodied, flawlessly balanced, elegant effort with great tannins and a rock star of a finish. It's a rich, powerful wine, yet it's the level of purity and elegance that sets it apart. Bravo! Tasted twice.

VINOUS
98

Vinous

The 2019 Pape-Clément was picked from 17 September to 10 October, underwent a 30 day maceration. Matured in 90 oak barrels and 10 wooden foudres for 18 months. It has a very perfumed bouquet with luscious black cherries and boysenberry fruit, touches of raspberry preserve and crème de cassis. The palate is full-bodied and quite muscular, exerting a firm grip and displaying plenty of tobacco-tinged black fruit that dovetails into a more saline, marine influenced finish. This is a very serious Pape-Clément that will require longer ageing than its peers, but will surely be rewarding for those with patience. Tasted on five occasions - hopefully there is some wine left back at the château. –Neal Martin

JAMES SUCKLING
97

James Suckling

This shows attractive aromas and flavors of chocolate, walnuts, wet earth, mushrooms and berries with full-body, round and refined tannins and a subtle, focused finish. Excellent length, in a sophisticated way. Chewy at the end. Barrel Sample:96-97