2010 petrus, pomerol
Why We're Buying
It might be an understatement to call Pétrus a masterpiece. The merlot has earned an astonishing 11 100-point ratings from wine critic Robert Parker alone and retails north of $2,500 per bottle. As Jeb Dunnuck described the 2018 vintage, “[it] is a brilliant wine that has perfection written all over it.” The staggering price hasn't slowed investors, rising steadily in price from 2017 to 2021.
Robert Parker's Wine Advocate
The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more.