clos des papes, chateauneuf-du-pape, rouge 2013
JEB DUNNUCK
92
ROBERT PARKER'S WINE ADVOCATE
92

2013 clos des papes, chateauneuf-du-pape, rouge

Why We're Buying

Few wines in the Rhône Valley are as coveted as Paul Avril Clos des Papes Châteauneuf-du-Pape Rouge. The red wine features grenache with touches of mourvèdre, syrah, and other grapes from the estate's 24 plots.

Critics Scores

JEB DUNNUCK
92

Jeb Dunnuck

From a difficult vintage, the 2013 Châteauneuf-du-Pape is nevertheless upfront and charming, with a cool climate-like feel in its kirsch and darker berry fruits, spice, pepper, and mineral aromas and flavors. It opens up beautifully with time in the glass, is medium-bodied and elegant, and has plenty to love. Drink it anytime over the coming decade.

ROBERT PARKER'S WINE ADVOCATE
92

Robert Parker's Wine Advocate

Tasted out of bottle, the 2013 Chateauneuf du Pape comes from miniscule yields of 13 hectoliter per hectare (25-39 hectoliters per hectare is normal for the appellation), and hits 14.8% natural alcohol. It has a darker, slightly more concentrated, austere feel than the 2014, and has ample kirsch, blackberry, peppery and crushed rock-like aromas and flavors. Vincent commented that he thinks this vintage will shut down after a few years in bottle, so if you’re going try one in its youth, find the corkscrew. While obviously not a great wine, it’s certainly outstanding and has considerable charm and elegance. It will also have 10-15 years of overall longevity.

WINE SPECTATOR
94

Wine Spectator

Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provençal in feel. Best from 2017 through 2026.