2009 domaine pierre usseglio, chateauneuf-du-pape, de mon aieul
Why We're Buying
"It's a magical, elegant, layered wine that does everything right." That's how wine critic Jeb Dunnuck described the 2017 vintage of Domaine Pierre Usseglio et Fils Cuvée Mon Aïeul Châteauneuf-du-Pape. This red wine, which comes from three different terroirs, retails around $100 per bottle.
Full ruby. Intense black raspberry and mulberry aromas are complicated by suggestions of Asian spices, licorice and musky herbs. Bright and sappy on the palate, with a seamless texture to the spice-accented red and dark berry compote flavors. Notes of lavender and allspice carry through the long, juicy, nicely focused finish. I suspect that this wine will drink well on the young side. (JR)
This ripe red offers layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an underlying iron hint. Shows the focus and polish of the vintage. (JM)
Robert Parker's Wine Advocate
Another wine that got better and better over the evening was the 2009 Chateauneuf du Pape Cuvee de Mon Aieul. I've drunk through my fair share of bottles of this over the past few years. It has never shut down and has always shown well. A ripe, forward and sexy wine, it has lots of kirsch, garrigue, exotic spice and floral notes to go with a ripe, concentrated feel on the palate. It certainly has the vintage's Provencal character and is an exuberant, hedonistic Grenache to enjoy over the coming 10-12 years. (JD)