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m. chapoutier, ermitage, le pavillon 2005
ROBERT PARKER'S WINE ADVOCATE
98
WINE SPECTATOR
96

2005 m. chapoutier, ermitage, le pavillon

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Bottle size (ML)

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Why We're Buying

Even transcendent athletes like Michael Jordan and Wayne Gretzky can't match the dominance of M. Chapoutier. The winery has earned 41 100-point ratings from wine critic Robert Parker, the most of any wine producer ever. M. Chapoutier Hermitage Le Pavillon accounts for a quarter of those ratings. Its ethereal syrah increased 38.8 in price from 2017 to 2021.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

The biggest production cuvee, the 2005 Ermitage Le Pavillon has a dense purple color, the classic acacia flower, graphite-based, smoky creme de cassis nose with a tremendous intensity and a full-bodied power and richness that is awesome. These are monumental wines, and when you think that this wine, much like most of its siblings, is made from yields of 12-18 hectoliters per hectare, the explanation for its concentration and extraordinary expression of terroir is obvious. Rating: 98+

WINE SPECTATOR
96

Wine Spectator

Very focused, with grippy but streamlined tannins carrying dark currant, plum, coffee, mocha and mineral notes through the long, zesty finish filled with wild berry and briar patch. This should flesh out nicely in the cellar, as there's some real serious grip.

WINE ADVOCATE
100

Wine Advocate

My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this will see its 50th birthday in fine form, but it still delivers plenty of pleasure today given its texture, purity and balance.