m. chapoutier, hermitage, le meal rouge 2012
ROBERT PARKER'S WINE ADVOCATE
99
VINOUS
95

2012 m. chapoutier, hermitage, le meal rouge

Why We're Buying

M. Chapoutier Hermitage Le Meal Rouge is an otherworldly cuvée from the Rhône Valley. The syrah is stacked with velvety tannins, an omnipresent palate, and a touch of sweetness. The red wine has earned two 100-point ratings from wine critic Robert Parker and one from Jeb Dunnuck, who called the 2015 vintage "a perfect wine."

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

A wine I seem to like more and more every time I taste it, the 2012 Ermitage le Meal is easily the most extroverted, decadent and voluptuously styled Hermitage from this team. Coming from the more limestone soils and warmest spot on Hermitage hill, it exhibits incredible notes of cassis, blackberry, liquid violets, smoked earth and licorice. Full-bodied, deeply fruited and incredibly sexy, it nevertheless never puts a foot wrong, seems weightless in the mouth and offers blockbuster length. I'd happily drink this awesome Hermitage anytime over the coming two decades. There's a tiny 346 cases of this beauty to go around, so don't miss a chance to grab some.

VINOUS
95

Vinous

Dark purple. A highly perfumed, complex bouquet evokes ripe cherry and raspberry, along with complicating notes of candied flowers, incense and Indian spices. Sappy and expressive, with intense black raspberry and floral pastille flavors underscored by juicy acidity. Shows superb focus and lift on the finish, which lingers with outstanding tenacity; suave, supple tannins barely peak through the wine's vibrant fruit.

WINE SPECTATOR
96

Wine Spectator

A nice bass line plays here, featuring dark currant, fig and blackberry confiture notes that have melded already with a broad swath of warm charcoal and ganache. Impressive, loamy grip holds the finish, though this will needs a few years to stretch out fully. Best from 2018 through 2030.