2013 opus one, napa valley
Why We're Buying
There are more than 50 wineries in Napa Valley, and they all wish they could produce something as magical as Opus One. Created in 1984 in a collaborative effort between Robert Mondavi and Baron Philippe de Rothschild, Opus One is an indicative blend of five red-wine grapes. The grapes bring character to the wine in a way that cannot be replicated anywhere else. The price of this legendary Bordeaux-style red blend has risen 30.8% from 2017 to 2021.
The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond.
Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2028.
An early harvest in perfect conditions gave a black fruit-dominated wine more of elegance than power, with a fine future.
Robert Parker's Wine Advocate
Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.