opus one, napa valley 2014
JAMES SUCKLING
97
ROBERT PARKER'S WINE ADVOCATE
96

2014 opus one, napa valley

Why We're Buying

There are more than 50 wineries in Napa Valley, and they all wish they could produce something as magical as Opus One. Created in 1984 in a collaborative effort between Robert Mondavi and Baron Philippe de Rothschild, Opus One is an indicative blend of five red-wine grapes. The grapes bring character to the wine in a way that cannot be replicated anywhere else. The price of this legendary Bordeaux-style red blend has risen 30.8% from 2017 to 2021.

Critics Scores

JAMES SUCKLING
97

James Suckling

Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

Deep garnet colored, the 2014 Opus One opens with youthful notes of warm blackberries, chocolate-covered cherries, redcurrant jelly and blackcurrant pastilles with hints of bay leaves, tobacco leaf and underbrush. Medium to full-bodied, firm and grainy with a lively backbone and tightly wound black and red berry layers, it finishes with a compelling herbal lift.

WINE SPECTATOR
93

Wine Spectator

Youthfully packed, featuring currant and cherry paste notes balled up at the core, while savory, menthol and sage flavors stay buried in the background. Offers a singed alder frame, with a telltale cast iron bolt emerging at the very end. This still has a ways to go before peaking. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec. Non-blind Opus One vertical. Best from 2027 through 2036. 27,000 cases made.

DECANTER
93

Decanter

A cool bouquet of fruit compote and wild plum mingles with notes of clove, incense and lilac. On the palate the wine is youthfully taut, with a good line of acidity and fine but assertive tannins. It's quite a serious, savoury Opus which will need a few years in the cellar to unwind.