opus one, napa valley 2018
JAMES SUCKLING
99
ROBERT PARKER'S WINE ADVOCATE
98

2018 opus one, napa valley

Why We're Buying

There are more than 50 wineries in Napa Valley, and they all wish they could produce something as magical as Opus One. Created in 1984 in a collaborative effort between Robert Mondavi and Baron Philippe de Rothschild, Opus One is an indicative blend of five red-wine grapes. The grapes bring character to the wine in a way that cannot be replicated anywhere else. The price of this legendary Bordeaux-style red blend has risen 30.8% from 2017 to 2021.

Critics Scores

JAMES SUCKLING
99

James Suckling

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemongrass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note....this vintage is a triumph at Opus One and a testament to the subtle changes that Silacci and his team have been conducting in the vineyards and winery over the last 15+ years. Bravo!

JEB DUNNUCK
97

Jeb Dunnuck

The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more.