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schrader, mb to kalon vineyard cabernet sauvignon, oakville 2018
JEB DUNNUCK
97
JAMES SUCKLING
98

2018 schrader, mb to kalon vineyard cabernet sauvignon, oakville

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Why We're Buying

Schrader MB To Kalon Vineyard Cabernet Sauvignon was first released in 2017. Wine critic Robert Parker gave it a 95. One year later, Parker gave the vintage a perfect score. It's a fitting testament for a wine estate that has scored an eye watering 27 perfect scores from critics like Parker, James Suckling, and Jeb Dunnuck. Prepare to pay a small fortune for a single bottle of this cabernet sauvignon.

Critics Scores

JEB DUNNUCK
97

Jeb Dunnuck

Coming from the historic Monastery Block in this Grand Cru vineyard, the 2018 Cabernet Sauvignon To Kalon Vineyard MB offers a beautifully layered, full-bodied, yet structured profile that's going to benefit from bottle age. Lots of blackcurrants, gravelly earth, dark chocolate, and liquid violet-like nuances give way to a concentrated 2018 with a wonderful mid-palate, building tannins, and a great finish. Do your best to hide bottles for 4-5 years, and this puppy should be long-lived!. Rating: 97+

JAMES SUCKLING
98

James Suckling

An expressive and complex cabernet sauvignon with notes of plum, blackberry, toasted oak and earthy undertones. Lots of blue fruit. The palate is full and tannic with firm tannins and a long, powerful finish, showing so much blackcurrant, blue fruit and dark chocolate. Solid. Better after 2024.

ROBERT PARKER'S WINE ADVOCATE
100

Robert Parker's Wine Advocate

Only the second vintage of this new Schrader label, this 2018 Cabernet Sauvignon Monastery Block To Kalon Vineyard comes from clone 169 planted on the Monastery Block of the Robert Mondavi section of To Kalon vineyard in Oakville. One hundred percent Cabernet Sauvignon, it is aging in 100 new Darnajou oak barrels. A very deep purple-black colored barrel sample, the 2018 rolls effortlessly from the glass with fragrant Black Forest cake, blueberry pie and warm cassis notes plus touches of dried roses, black tea, pencil lead and underbrush with a waft of baking spices. Medium-bodied, the palate is super elegant and super intense with a firm, grainy texture and bold freshness, finishing long and layered.