ulysses, cabernet sauvignon, napa valley 2015
WINE ENTHUSIAST
94
JEB DUNNUCK
95

2015 ulysses, cabernet sauvignon, napa valley

Why We're Buying

Ulysses is the brainchild of Dominus founder Christian Moueix. While the cabernet sauvignon utilizes the same gravelly soil and technical team as Dominus, it has distinguished itself with splashy acidity, polished tannins, and earthy flavors.

Critics Scores

WINE ENTHUSIAST
94

Wine Enthusiast

From the Ulysses Vineyard in Oakville, and blended with small amounts of Cabernet Franc and Petit Verdot, this wine impresses in earthy sage, clove, cedar and tobacco. Old World in style, it has appealing aspects of crushed rock and structured tannin, with just a hint of dark chocolate and currant. Best 2025–2030.

JEB DUNNUCK
95

Jeb Dunnuck

Made by the team at Dominus, yet from a slightly different terroir that’s more draining and slightly lesser density plantings, the 2015 Cabernet Sauvignon is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Cabernet Franc. It’s a vibrant, elegant wine that has an exotic character in its blue fruits, gravelly minerality, dried herbs, and savory forest floor aromas and flavors. Medium to full-bodied, with good concentration and integrated acidity, it needs 3-5 years of bottle age to come together and is a beautiful wine.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made.

WINE SPECTATOR
93

Wine Spectator

Youthfully tight, featuring a wall of toast and dark earth notes out front, keeping a hefty core of steeped currant, blackberry and fig fruit at bay for now. The long, loamy spine carries the finish, with tobacco and alder notes filling in. Very backward now. This will require patience. Best from 2024 through 2038.