charles heidsieck, brut millesime 2012

charles heidsieck, brut millesime 2012
ROBERT PARKER'S WINE ADVOCATE
94
BURGHOUND.COM
96

Critics' Scores

  • ROBERT PARKER'S WINE ADVOCATE
    94
    Robert Parker's Wine Advocate

    Disgorged in 2019 with eight grams per liter dosage, the 2012 Brut Millésimé offers up aromas of crisp orchard fruit, white flowers and clear honey, complemented by hints of toasted bread, citrus zest and linden. Medium to full-bodied, elegantly fleshy and nicely concentrated, with lively acids and a pinpoint mousse, it's more generous and demonstrative than the 2008, but it will nonetheless reward a bit of bottle age.

  • BURGHOUND.COM
    96
    Burghound.com

    A dangerously drinkable wine' according to chef de cave Cyril Brun, and I wouldn't contest that. I adore it for its inviting approachability, pure fruitiness, vibrancy and impeccable balance. The colour is intense with golden tones. The nose is not short of nuances: stunning smoky toastiness and rich biscuit notes are complemented by generosity of fresh and dried fruits ranging from apricots to tropical fruits and zesty lemony layers. It sits between reductive and oxidative styles, leaning safely towards the former. On the palate, the marriage of Charles’ hallmark velvety texture, the invigorating tension and the tiniest bubbles is disarming. Highly creamy and generous but ending on a fresh note of stylish bitterness at the back palate, probably partly due to the drier than usual style, dosed perfectly at 8g/l. A classic blend of 60% Pinot Noir and 40% Chardonnay with Grand & Premier Cru sourcing from the Montagne de Reims and Côte de Blancs. The key villages are Aÿ, Oger, Vertus, Chouilly, Ludes and Cuis for Chardonnay and Ambonnay, Tauxieres and Avenay for Pinot Noir.

  • BURGHOUND
    96
    Burghound

    A dangerously drinkable wine' according to chef de cave Cyril Brun, and I wouldn't contest that. I adore it for its inviting approachability, pure fruitiness, vibrancy and impeccable balance. The colour is intense with golden tones. The nose is not short of nuances: stunning smoky toastiness and rich biscuit notes are complemented by generosity of fresh and dried fruits ranging from apricots to tropical fruits and zesty lemony layers. It sits between reductive and oxidative styles, leaning safely towards the former. On the palate, the marriage of Charles’ hallmark velvety texture, the invigorating tension and the tiniest bubbles is disarming. Highly creamy and generous but ending on a fresh note of stylish bitterness at the back palate, probably partly due to the drier than usual style, dosed perfectly at 8g/l. A classic blend of 60% Pinot Noir and 40% Chardonnay with Grand & Premier Cru sourcing from the Montagne de Reims and Côte de Blancs. The key villages are Aÿ, Oger, Vertus, Chouilly, Ludes and Cuis for Chardonnay and Ambonnay, Tauxieres and Avenay for Pinot Noir.

Simple, modern wine investing

Intelligently add wine to a diversified portfolio you can savor.

two glasses
three glasses