2002 krug, clos d'ambonnay
Why We're Buying
Krug Clos d'Ambonnay is a vintage blanc de noirs that compliments the estate's Krug Grande Cuvée. The legendary Champagne house only releases its pinot noir-dominant sparkling wine during single years, cultivating all the grapes from a 0.68-hectare plot. The wine ages for 12 years before its release, with bottles retailing around $3,000.
Critics Scores
Vinous
The 2002 Clos d’Ambonnay is another spectacular Champagne from Krug. In fact, the 2002 may very well be the most sensual Clos d’Ambonnay yet. Opulent, intense and yet light on its feet, the 2002 has it all. Hints of ash, graphite and smoke wrap around a core of rich Pinot fruit in a powerful, riveting wine of the highest level. Chef de Caves Eric Lebel describes 2002 as a perfect growing season. “We had sun we wanted it and rain we needed it,” he told me recently. The Krug team captured everything the vintage had to offer, certainly to a far greater degree than they did with the 2002 Clos du Mesnil or Vintage. Readers who can find the 2002 Clos d’Ambonnay and who can look past the price will experience a seriously phenomenal Champagne. That’s all there is to it.
Robert Parker's Wine Advocate
After the 1995, 1996, 1998 and 2000 vintages, the 2002 Blanc de Noirs Brut Clos d’Ambonnay is the fifth edition of this splendid but rare and expensive Pinot Noir. Sourced in a tiny, walled 0.68-hectare (1.7-acre) plot on a deep stratum of chalk, the 2002 offers a deep, ripe and highly elegant nose with very fine cherry and red fruit aromas in the beautifully vinous Krug style. On the palate, the 2002 is terribly fresh and finessed, highly aromatic and very mineral, with great structure and a very, very long and tensioned finish. This is a taut and expressive yet highly finessed Clos d'Ambonnay that is shining brighter and becoming more and more complex the more time it has to breathe. Breathtaking maturity, creaminess and a brioche-flavored taste of dried and candied fruit characterizes this mouthfillingly round and intense Clos d’Ambonnay whose vinous charm and depth is teasingly attractive. Tasted in Reims, April 2018.