domaine de la janasse, chateauneuf-du-pape, chaupin 2016

domaine de la janasse, chateauneuf-du-pape, chaupin 2016
JEB DUNNUCK
99
WINE SPECTATOR
95

Critics' Scores

  • JEB DUNNUCK
    99
    Jeb Dunnuck

    Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvée Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It's full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up!

  • WINE SPECTATOR
    95
    Wine Spectator

    Delightful plum, raspberry and blackberry compote flavors form the core, with racy, graphite-edged structure running underneath. Dark anise and tobacco notes check in throughout. The long finish lets the fruit linger. Best from 2020 through 2034.

  • WINE ENTHUSIAST
    97
    Wine Enthusiast

    Freshness and hints of violet, smoke and earth elevate this full-bodied, plump yet pristine Grenache. Blackberry and cherry flavors are ripe and mouthwatering, edged by sunny acidity and a thrilling crush of minerals. The forward, juicy demeanor is irresistible already but tightly wound tannins should meld and improve It should peak through 2030.

  • ROBERT PARKER'S WINE ADVOCATE
    96
    Robert Parker's Wine Advocate

    The terrific 2016 Chateauneuf du Pape Cuvee Chaupin has lived up to my expectations from last year's visit. It's 100% Grenache, includes some parcels planted back in 1912, and half was vinified with stems. From sandy sites, it showcases the ability of Grenache to ripen fully yet retain a sense of elegance and lightness. It's full-bodied and velvety but also vibrant, with black cherry fruit and hints of chocolate balanced by incredibly silky tannins and freshness on the finish. Really impressive stuff.

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