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domaine jean louis chave, saint-joseph 2016
WINE SPECTATOR
95
JAMES SUCKLING
96

2016 domaine jean louis chave, saint-joseph

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Why We're Buying

Domaine Jean-Louis Chave Saint-Joseph is a lock for near-perfect critical reviews each year. According to wine.com, this syrah has never scored lower than a 92, with wine critic James Suckling calling it “brilliant” and Decanter denoting it as “superb.” Investors can drink it now or cellar it for multiple decades.

Critics Scores

WINE SPECTATOR
95

Wine Spectator

Alluring, with black tea and singed alder hints curling around a core of gently steeped black cherry and blackberry flavors. The very silky and refined structure carries the fruit through a beguiling finish, while olive, sanguine, iron and savory hints peek in. This expands steadily with time in the glass, boding well for cellaring. Best from 2022 through 2035.

JAMES SUCKLING
96

James Suckling

Super floral. Violets, fragrant and fine-ground white peppers, dark plums and black stones, spices and dark chocolate notes too. The palate has finesse, detail, power and impressive balance. There’s a plump red-fruited core that is really muscular. Expansive body building to an astutely balanced and elegant finish. Graphite to close. Brilliant. Barrel Sample.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

I tasted several parcels that will go into the 2016 Saint Joseph, rating them all in this range. All were distinctive in their own ways, from the perfumed, floral notes and elegance of Les Challeys to the almost jammy cherry flavors of Les Oliviers and the dark-fruited precision of Le Clos.

JEB DUNNUCK
93

Jeb Dunnuck

Leading off the 2016s and tasted out of bottle, the 2016 Saint Joseph is rock-solid and shines in the vintage. Brought up all in older oak (Jean-Louis stated that he doesn't think Saint Josephs like oak) and offers plenty of darker, mineral, and smoked earth notes that slowly open up with more red fruits and spice. It's beautifully elegant and silky on the palate, with ample mid-palate heft, medium to full body, and sweet tannins. Put a case in the cellar and drink bottles over the coming decade or so.