2016 e. guigal, condrieu, la doriane

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Why We're Buying

Guigal Condrieu La Doriane is a modern blockbuster. It comes from one of the top five vineyards in the appellation and one of the world's greatest winemakers. No estate has earned more 100-point ratings from wine critic Robert Parker than Guigal, with La Doriane earning the honor in 2010.

Critics Scores

Decanter

All estate fruit from Côte Chatillon, Colombier, Valon, Coteau de Chery and Veron, which has spent nine months in 100 new oak barrels. It's very much about the cashew oak on the nose, while the palate is very full and fat, flowing and silky, with a mineral hint on the finish. It's long, with a strong oak influence, but the fruit beneath is pristine, though not as concentrated as some vintages. This has guarded enough acidity and freshness to make a successful Condrieu. Opulent, full, flowing and very rich.

Robert Parker's Wine Advocate

Bottled in June 2017, the 2016 Condrieu la Doriane is entirely barrel-fermented in new oak. This vintage seems more restrained and less rich than some others, but it remains marked by smoky, grilled apricot aromas and flavors. It’s nicely balanced and not overly opulent, retaining a sense of elegance on the long, spicy finish

Jeb Dunnuck

The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years.