e. guigal, condrieu, la doriane 2016

e. guigal, condrieu, la doriane 2016
DECANTER
93
ROBERT PARKER'S WINE ADVOCATE
94

Critics' Scores

  • DECANTER
    93
    Decanter

    All estate fruit from Côte Chatillon, Colombier, Valon, Coteau de Chery and Veron, which has spent nine months in 100% new oak barrels. It's very much about the cashew oak on the nose, while the palate is very full and fat, flowing and silky, with a mineral hint on the finish. It's long, with a strong oak influence, but the fruit beneath is pristine, though not as concentrated as some vintages. This has guarded enough acidity and freshness to make a successful Condrieu. Opulent, full, flowing and very rich.

  • ROBERT PARKER'S WINE ADVOCATE
    94
    Robert Parker's Wine Advocate

    Bottled in June 2017, the 2016 Condrieu la Doriane is entirely barrel-fermented in new oak. This vintage seems more restrained and less rich than some others, but it remains marked by smoky, grilled apricot aromas and flavors. It’s nicely balanced and not overly opulent, retaining a sense of elegance on the long, spicy finish

  • JEB DUNNUCK
    96
    Jeb Dunnuck

    The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years.

Simple, modern wine investing

Intelligently add wine to a diversified portfolio you can savor.

two glasses
three glasses