10 Best Cotes de Provence Rose Wines (Food Pairings, Grapes)

The Cotes de Provence Rose is a beautiful pink-colored wine made from grapes like Syrah, Grenache, Cinsault in the Cotes de Provence appellation of Provence, France.

This classic Rose has complex citrus and peach flavors and opulent aromas of white flowers. 

In this article, we’ll introduce you to the 10 best Cotes de Provence Rosé wines, some great food pairings, and the Cotes de Provence region.

10 Best Cotes de Provence Rose Wines

Here are 10 amazing Cotes de Provence Rose to buy this year:

• 1981 Chateau Minuty Cotes de Provence Rosé Cuvee 281
• 2011 Chateau d'Esclans Cotes de Provence Whispering Angel Rose
• 2015 Peyrassol Cotes de Provence 'Le Clos Peyrassol' Rose
• 2009 Chateau d'Esclans Cotes de Provence Garrus Rose
• 2016 Chateau Gassier Côtes de Provence 'Esprit Gassier' Rose
• 2020 Chateau Les Mesclances Cotes de Provence Cuvee Saint Honorat Rose
• 2015 Chateau Saint-Maur Côtes de Provence L'Excellence Rose
• 2007 Domaines Ott Chateau de Selle Cotes de Provence Coeur de Grain Rose
• 2010 Domaine de l'Abbaye Côtes de Provence Clos Beylesse Rose
• 2008 Chateau d'Esclans Cotes de Provence Les Clans Rose

1. 1981 Chateau Minuty Cotes de Provence Rosé Cuvee 281 ($70)

This translucent Provence Rosé is a classic Southern Rhone Valley blend blend of Grenache, Syrah, and Cinsault red wine grapes.

The wine has a strawberry, grapefruit, and raspberry flavor with a white peach aroma.

2. 2011 Chateau d'Esclans Cotes de Provence Whispering Angel Rose ($27)

This Provençal wine is a blend of Grenache, Rolle (Vermentino), Cinsault, Syrah and Mourvedre. 

This light pink wine has strong strawberry, pepper, and citrus notes followed by a slight aftertaste of anise and bright acidity.

3. 2015 Peyrassol Cotes de Provence 'Le Clos Peyrassol' Rose ($42)

This Provence Rosé is a proprietary blend of Cinsault, Grenache, and Rolle. 

This dry wine has high acidity levels and complex white flowers, heather, and vine peach notes.

4. 2009 Chateau d'Esclans Cotes de Provence Garrus Rose ($112)

Made from the Garnacha grape variety, this expensive Rose is light peach in color. Its tasting notes include oak, crushed stone, and red fruit.

You can also expect good acidity and aromas of honey and lavender.

5. 2016 Chateau Gassier Côtes de Provence 'Esprit Gassier' Rose ($41)

This peach-colored wine is a rare proprietary blend of Grenache, Cinsault, Syrah, and Rolle.

The wine features pronounced apricot, pear, and wild strawberry flavor hints followed by delicate aroma notes of white peach and a berry finish. 

6. 2020 Chateau Les Mesclances Cotes de Provence Cuvee Saint Honorat Rose ($27)

This pale Provençal wine  is a Cinsault-Grenache blend with bright acidity. The wine has raspberry, strawberry, and crushed stone flavor notes followed by a long finish. 

7. 2015 Chateau Saint-Maur Côtes de Provence L'Excellence Rose ($32)

This Provence Rosé is light and fruity with a well-balanced acidity. It’s pale pink and has intense red fruit, wild strawberry, and citrus notes. The wine also has hints of anise and lavender.

8. 2007 Domaines Ott Chateau de Selle Cotes de Provence Coeur de Grain Rose ($62)

This Cotes de Provence Rose has rich melon, lavender, and white peach tasting notes followed by hints of minerality. It has a good balance, high acidity, and a pleasant citrus aftertaste.

9. 2010 Domaine de l'Abbaye Côtes de Provence Clos Beylesse Rose ($20)

This is a well-rounded French Rose made from Syrah, Grenache, Cinsault. 

Its tasting notes include red fruit, crushed stone, and cream. It also has hints of apricot and some minerality.

10. 2008 Chateau d'Esclans Cotes de Provence Les Clans Rose ($85)

This crisp, dry Provençal wine is a pale reddish-orange hue. The palate has vibrant oak, wild strawberry, and raspberry flavors complemented by the wine’s high acidity levels.

The wine also has beautiful Jasmine and lavender aromas.

Now let’s see what food you can pair with your delicious Provence wine.

Cotes de Provence Rose Food Pairings

Provence Rosé wines go great with numerous dishes, including: 

• Anchovies
• Crab
• Gazpacho
• Lamb
• Risotto

Cotes de Provence Region and Grape Varieties

Cotes de Provence is the largest appellation of the Provence wine region. 

While Provence produces different types of Rose, red wine, and white wine, more than 80% of the Provence wine production is Rose. 

The Côtes de Provence vineyard lands have diverse soil types (limestone and crystalline), climates, and altitudes. 

The appellation stretches from the slightly cold sub-alpine hills around Seillans in the north to the coastal lands around the Golfe de St Tropez in the east and the Baie de la Ciota in the west. 

Côtes de Provence also has four geographical sub-regions including Sainte-Victoire, Fréjus, La Londe, and Pierrefeu.

Besides the main grape varieties Syrah, Grenache, and Cinsault, winemakers in the Provence wine region also use other grapes in their Rose blends:

• Mourvedre 
• Braquet
• Ugni Blanc
• Cabernet Sauvignon
• Tibouren

Raise a Glass of Cotes de Provence Rose!

This beautiful pink wine from Provence has a big fan-following for its refreshing white peach and citrus aromas. 

Grab a bottle of this lush pink drink and enjoy it by the pool on a hot summer day or at a cozy family gathering!

However, if you want to invest in fine wines instead,sign up on the Vinovest website. 

With Vinovest, you can easily buy, store, and sell investment-worthy Rose, Chenin Blanc, Sauvignon Blanc, and other bottles from across the globe.